July 2017 - Food Tour Budapest

Zserbó recipe

Zserbó A decent holiday table for any Hungarian family, cannot be complete without this rich, nutty, fruity, chocolate covered cake. Thin layers of pastry, lots of apricot jam and ground nuts makes the perfect combination. Zserbó, following the pronunciation of the cake in Hungarian, was created by Gerbaud Emil, a Swiss-born pastry chef, who inherited the pattisserie from Ku...
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