Lecsó recipe

Lecsó Recipe

While each country has their own version of “ratatuille” from the summer vegetables, the ultimate Hungarian version consists of strictly three ingredients: tomatoes, onion and the yellow paprika (pepper). Thanks to the local lightly sweet onion (which is great with the tomatoes), this combination of vegetable stew is extremely popular in our country. You can combine it with sausages (especially with paprika sausages), eggs or simply with rice on the side. Certainly you can add some paprika powder, as it is a Hungarian recipe!