Hungarian cooking Archives - Food Tour Budapest

Hungarian cooking

Sweet Dumplings

Posted on by Nori
cottage cheese dumpling
In the homeland of heavy and meaty hot soups, these tasty starters are often followed by dessert-like main courses: sweet dumplings. Here, I would like to share two dumpling recipes with you: Cottage cheese dumplings and Plum dumplings. They are easy to find in Hungary, and even easier to make. A great combination of sweet and sour, everybody's favorite! Cottage Cheese D...
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Hungarian cooking: Pumpkin Pottage

Posted on by Nori
Pumpkin pottage
Among traditional Hungarian dishes there is one vegetable dish,- that we consider to be typical Hungarian: it is pottage (főzelék). Pottage is a thick soup made of vegetables. While in many countries pottage is made of different kinds of vegetables mixed together in a pot, in Hungary only one kind of vegetable is used for one dish (except "finomfőzelék", -where you mix peas...
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