We all love to taste wine, but are we aware what we really need to look for in the scent, in the flavor? What do you need to taste, the sweet, or the salty? Is it good or bad if the wine tastes the same as it smells? Wine tasting sounds like a subjective case of matter, but why are the 'professionals' (sommeliers, wine makers, wine critics), all agree in a taste of 'apple',...