meat dishes Archives - Food Tour Budapest

Fermented Cucumber – recipe

Kovászos uborka, or koviubi (slang) is the favorite fermented vegetable in the summer in Hungary. It is best with grilled meats, sausages, but also nice with fried chicken or fish. No need to buy pickled vegetables in the supermarket, when the weather is hot, sun is shining, it is the perfect time to prepare your cucumber! This refreshing vegetable does not need vinegar for t...
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Culinary dictionary 3 – Meat dishes

bográcsgulyás
Hungarian cuisine has influenced the history of the Magyar people. The importance of livestock and the nomadic lifestyle of the Magyar people is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire, unlike western European countries, where baked meat is much more common. There are 4 special Hungarian te...
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