Kovászos uborka, or koviubi (slang) is the favorite fermented vegetable in the summer in Hungary. It is best with grilled meats, sausages, but also nice with fried chicken or fish. No need to buy pickled vegetables in the supermarket, when the weather is hot, sun is shining, it is the perfect time to prepare your cucumber! This refreshing vegetable does not need vinegar for t...
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