hungarian meat products Archives - Food Tour Budapest

Grey Cattle and Mangalica, Two Hungarian Specialities

Mangalica and Grey Cattle
Eating your way through the Budapest restaurants, you may find some interesting meat dishes, like Mangalica stew or Grey beef steak. Grey Cattle and Mangalica (products) are considered "Hungaricum", they are indigenous to Hungary, protected by the law and symbols of the country. The Hungarian Grey (Magyar Szürkemarha) is the most ancient domestic beef of Hungary. Between...
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World of Meat

Traditionally Hungarian cuisine contains rather more meat dishes than vegetable ones. Pork is particularly widely consumed in the local kitchens, in a large number of varieties. During the walk we visit a market hall, take a closer look at the Hungarian meat products, and identify the differences from products of other countries. You will become familiarised with the fam...
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