The main characteristic of the traditional Hungarian kitchen is paprika, without any doubt. Harvest time of this red "gold" plant (as called in Hungary) starts after September 8 (day of the misses). In October, farmers harvest for the second or even the third time from the same plants. The first ripe paprika fruits are at the bottom of the plant, and the upper o...
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kalocsa
Sweet & Hot
If you think about Hungarian meal, you will definitely think of a cooked dish with red color, thank to the widly used paprika. Why do Hungarians use so much paprika in their food, when the country is so far from Asia, where the chilli is so common, or South America, where the paprika is originally from? In the middle of Eastern Europe, it might be a bit strange, that paprik...
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