Traditional Hungarian food Archives - Food Tour Budapest

Traditional Hungarian food

Danube Bend – Exploring the River’s Left Bank

Posted on by Nori
  Exploring the Danube Bend's Left Bank The Danube Bend on the left side of the river is one of Hungary’s most enchanting regions, offering a delightful mix of natural beauty, history, and small-town charm. Just a short drive from Budapest, this area is perfect for tourists seeking a peaceful retreat into the Hungarian countryside. Here the Danube River weaves thro...
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Good Morning Budapest!

Posted on by Nori
Good Morning Budapest! 5 Great Breakfast & Brunch Spots We've collected 5 great breakfast and brunch places for you in Budapest. Whether you're after an all-day breakfast or an unforgettable brunch with friends, these venues are the perfect way to start your day — for your best Budapest morning! New York Café Let's start with the best of the best Budapest mornin...
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Lecsó recipe

Posted on by Nori
Lecsó
Lecsó Recipe While each country has its own version of "ratatouille" made from summer vegetables, the ultimate Hungarian "lecsó" includes strictly three ingredients: tomatoes, onion, and yellow paprika peppers. Thanks to the local, lightly sweet onion that balances so well with the tomatoes, this vegetable stew is extremely popular in the country. You can pair it with saus...
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Hungarian cooking: Goulash soup

Posted on by Nori
Goulash soup (in Hungarian, gulyásleves) is one of Hungary’s national dishes and a true symbol of the country. This rich, warming comfort food provides energy on cold winter days. However, it is also commonly prepared in the summertime—especially outdoors in a cauldron, cooked over an open fire in gardens. The name “gulyás” comes from the word gulya, meaning a herd o...
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