Traditional Hungarian food Archives - Food Tour Budapest

Traditional Hungarian food

Danube Bend – Exploring the River’s Left Bank

Posted on by Nori
  The Danube Bend on the left side of the river is one of Hungary’s most enchanting regions, offering a delightful mix of natural beauty, history, and small-town charm. Just a short drive from Budapest, this area is perfect for tourists seeking a peaceful retreat into the Hungarian countryside. Here the Danube River weaves through rolling hills and picture...
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Lecsó recipe

Posted on by Nori
Lecsó
Lecsó Recipe While each country has their own version of "ratatouille" from the summer vegetables, the ultimate Hungarian "lecsó" includes strictly three ingredients: tomatoes, onion and the yellow paprika (pepper). Thanks to the local lightly sweet onion that is well balanced with the tomatoes, this vegetable stew is extremely popular in the country. You can combine it wi...
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Hungarian cooking: Goulash soup

Posted on by Nori
Goulash soup (or in Hungarian: Gulyásleves) is one of the national dishes of Hungary, and also the symbol of the country. This rich, warming comfort food gives you energy for the cold winter days. Although, it is commonly cooked in summertime as well, especially in a cauldron, over the fire in the gardens. The name "Gulyás" originates from the word "gulya", meaning a...
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