gulyás Archives - Food Tour Budapest

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Hungarian cooking: Goulash soup

Posted on by Nori
Goulash soup (in Hungarian, gulyásleves) is one of Hungary’s national dishes and a true symbol of the country. This rich, warming comfort food provides energy on cold winter days. However, it is also commonly prepared in the summertime—especially outdoors in a cauldron, cooked over an open fire in gardens. The name “gulyás” comes from the word gulya, meaning a herd o...
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Culinary dictionary 3 – Meat dishes

Posted on by Nori
bográcsgulyás
Hungarian cuisine has influenced the history of the Magyar people. The importance of livestock and the nomadic lifestyle of the Magyar people is apparent in the prominence of meat in Hungarian food and may be reflected in traditional meat dishes cooked over the fire, unlike western European countries, where baked meat is much more common. There are 4 special Hungarian te...
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