Hungarian pastry Archives - Food Tour Budapest

Rétes History

Strudel (Rétes) is a layered pastry, usually with sweet filling, popular in Hungary, Austria and Serbia. Austrians like to claim it as an Austrian dessert, but it is presumably originated from the Turkish baklava, and became popular in Austria by Hungarian mediation. The current form of rolled and filled strudel was spread on the territory of the Austro-Hungarian Empire, in...
Read More