Lecsó Recipe
While each country has their own version of "ratatouille" from the summer vegetables, the ultimate Hungarian "lecsó" includes strictly three ingredients: tomatoes, onion and the yellow paprika (pepper). Thanks to the local lightly sweet onion that is well balanced with the tomatoes, this vegetable stew is extremely popular in the country. You can combine it wi...
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Hungarian vegetable dish
Hungarian cooking: Pumpkin Pottage
Among traditional Hungarian dishes there is one vegetable dish,- that we consider to be typical Hungarian: it is pottage (főzelék). Pottage is a thick soup made of vegetables. While in many countries pottage is made of different kinds of vegetables mixed together in a pot, in Hungary only one kind of vegetable is used for one dish (except "finomfőzelék", -where you mix peas...
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